Description
Galician-style octopus is one of the most internationally renowned dishes of Galician cuisine. It’s a traditional recipe that has crossed borders and become known in every corner of the planet.
How to cook galician-style octopus? Easy, it s cooked in the traditional way, in a copper pot, to preserve its quality and flavor. It is seasoned with coarse salt, mild paprika (let us know if you like it spicy), and extra virgin olive oil. Its aroma and flavor will transport you to the authentic ‘feiras’ (traditional Galician fairs), the birthplace of pulpo a feira.
The favorite tapa of our customers in this Barcelona pulpería, which will soon celebrate its thirtieth anniversary, is galician-style octopus, the “queen tapa” of your favorite Galician seafood restaurant in Barcelona.
Discover the authentic taste of Galicia with our delicious galician-style octopus! At our Galician restaurant in Barcelona, we offer a unique culinary experience where you can enjoy this emblematic Galician recipe.
Galician-style octopus is one of the most recognized and appreciated dishes of Galician cuisine. It is a simple yet flavorful preparation, where the octopus is cooked to perfection and served with potatoes, paprika, and olive oil. The result is a combination of textures and flavors that will transport you directly to Galicia.
At our Galician restaurant, we prepare galician-style octopus following the traditional recipe. We use high-quality fresh octopus, cooked until it reaches the tender and juicy texture that characterizes this dish. The potatoes are cooked at the same time, absorbing the flavors of the octopus and adding a touch of smoothness to the preparation. When serving, we sprinkle paprika and drizzle with olive oil, further enhancing the flavors of the dish.
Order online galician-style octopus for delivery
Ordering food for delivery is a growing trend. Why not enjoy octopus at home with our consistent quality? Now you can! We deliver our octopus anywhere you want in Barcelona, and you can enjoy it in less than 30 minutes.
If you want to savor galician-style octopus in the comfort of your home, we also offer delivery service in Barcelona. You can taste this Galician delight without leaving your house. Our pre-cooked pulpo a la gallega retains all its freshness and flavor, ready to be enjoyed at any time.
In addition to being a star dish on our menu, galician-style octopus is one of the most popular Galician tapas. In our Galician pulpería, we invite you to taste this delicacy in an authentic and cozy atmosphere. Immerse yourself in the Galician atmosphere as you savor every bite of this exquisite dish.
Eat the best galician-style octopus in Barcelona
Since 1993, the best octopus in Barcelona has been served at Pulpería A Gudiña. Prepared in the traditional style, with “cachelos” (Galician-style boiled potatoes) and cooked to perfection, it has a unique flavor and seasoning.
Our location on Carrer d’Entença, near Plaza España and Paralelo, makes our Galician restaurant the ideal destination for a delicious lunch or an unforgettable dinner. Additionally, weather permitting, you can enjoy our outdoor terrace while savoring your favorite Galician dishes.
If you’re looking for a complete experience, our Galician seafood restaurant is the perfect place to enjoy the flavors of the sea. Enhance your galician-style octopus with a selection of fresh seafood directly brought from Galicia. From oysters and clams to razor clams and scallops, we offer a variety of options to satisfy your palate.
Immerse yourself in authentic Galician cuisine at our Galician restaurant in Barcelona. We invite you to enjoy the traditional flavors of Galicia, from galician-style octopus to a variety of typical dishes. Come and discover why Galician food is so highly appreciated worldwide!
