Description
Padrón peppers are small and green, but what makes them special is their particularity: some are spicy and others are not. This variety in the level of spiciness is one of the most remarkable characteristics of these peppers. When you taste them, you experience an exciting uncertainty, as each pepper can have a different level of heat. It’s like a culinary roulette where you never know what flavor awaits you with each bite.
Welcome to our pulpería, an authentic Galician seafood restaurant in Barcelona where you can indulge in the best tapas and dishes of delicious Galician cuisine. Among our specialties are the famous Padrón peppers, a delicacy that you must try.
Padrón peppers are small and green, but what makes them special is their particularity: some are spicy and others are not. This variety in the level of spiciness is one of the most remarkable characteristics of these peppers. When you taste them, you experience an exciting uncertainty, as each pepper can have a different level of heat. It’s like a culinary roulette where you never know what flavor awaits you with each bite.
Our recipe for fried Padrón peppers is simple yet exquisite. First, we carefully wash and dry the peppers to remove any impurities. Then, we fry them in hot olive oil until their skin wrinkles and they become tender. Finally, we season them with coarse salt, and they are ready to be enjoyed. Each pepper is an explosion of flavors and textures that will transport you directly to Galicia.
It is important to note that Padrón peppers have an original designation of origin that certifies their authenticity and quality. This means that peppers grown in the town of Padrón, in Galicia, meet specific characteristics that differentiate them from other varieties. This designation ensures that you are savoring the true Padrón peppers and guarantees an authentic gastronomic experience.
In our pulpería, we take pride in offering a wide variety of tapas and typical Galician dishes. In addition to Padrón peppers, you can taste other exquisite dishes such as Galician-style octopus, empanadas filled with fresh and flavorful seafood, and delicious calamari a la Romana. Each of these dishes is prepared with top-quality ingredients and follows traditional recipes that have been passed down through generations.
Furthermore, our pulpería features a seafood bar where you can enjoy a diverse selection of fresh and delicious seafood. From prawns and langoustines to crabs and spider crabs, you can delight in the flavors of the sea with every bite. Our commitment to quality is reflected in each of our dishes, and we want every visit to our pulpería to be a memorable experience.
To complete your culinary experience, we invite you to enjoy our terrace, where you can savor your favorite tapas and dishes outdoors, surrounded by a cozy and relaxing ambiance. The perfect combination of Galician cuisine, the warmth of our restaurant, and the freshness of our terrace will make your visit unforgettable.
In summary, at our Galician pulpería, you can discover the authentic flavor of Padrón peppers, as well as enjoy a wide selection of tapas and dishes from Galician cuisine. We invite you to indulge in our unique flavors and experience a culinary journey filled with tradition and quality.
